The woman behind the amazing food...
"Kate Bellinger has been cooking in restaurants for 25 years, doing fresh bistro food at Eastside Cafe and Chez Fred, seafood at Shoreline Grill and Cajun dishes at Jambalaya and Blue Bayou.
The menu choices might include a ‘Bleudin’ pie, using boudin sausage that Bellinger makes herself, mixed with a little blue cheese for tang and bite. A thick étouffée fills the crawfish pie, and juicy ground beef and pork with a bite of black pepper rounds out the ‘Natchitoches Classic.’
My favorite was the simplest, the fittingly named ‘Humble Pie,’ just chunks of sweet potato with tender collard and mustard greens. The little handfuls are deceptively filling."~By Mike Sutter
Now Kate's putting her experience to work by Catering her amazing food to Social Events throughout Austin.
Kate’s Southern Comfort, a true Cajun experience!